I want to draw everyone ones attention to one of the most important part of my recent trip to Puerto Rico.
I recently posted about vegetables. Which I do, in fact, love. However. At heart, I am a true carnivore. There is no animal that I wont eat (I think. If you think of one that I probably wont, let me know.)
Anyway, back to the point of this post. We learned on day 1 of our trip that one of the most readily available foods in Puerto Rico is something they call a pincho. They have loads and loads of these little roadside restaurants. I use the word restaurant loosly here because they are really just trucks or vans that you walk up to and buy food. It is a little sketchy at first but you can’ let that get to ya.
So what is a pincho.
This is a pincho.
That’s right. It’s meat on a stick. Chicken. Cow. Shark. Pig. Squid. Whatever. Meat on a stick. Seriously. It’s hard to beat.
And they are only like two bucks a pop. We ate lots of them on the trip.